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Food for thought: Using the whole foods (no, not the store) wellness approach
October 10, 2011
Zoe Finch Totten, founder and CEO of The Full Yield, talks to EBN Managing Editor Andrea Davis about whole foods, their importance to our health and the results of a whole-foods pilot project involving 1,100 employees from seven employers. For more information, read “Employer finds putting food first yields dramatic results” in EBN October 2011.
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